In the 1960s, Indian kitchens saw the rise of packaged foods like Dalda and Polson butter, which became staples due to their convenience. Glucose biscuits served as an economical snack while nutritious options expanded with processed dairy products, including milk powder and baby foods. The emergence of Amul revolutionized the butter market, reflecting a significant evolution in Indian dietary preferences during that era.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/F2hIxvC
