Making soft rumali roti at home requires a pliable dough and patience. Knead the maida dough well and let it rest for at least thirty minutes. Roll the dough very thinly and cook it quickly on a hot tawa. Small bubbles appearing indicate it is time to flip the roti. Keep the cooked rotis covered to maintain their softness and flexibility.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/GqNOImT
